What is Raska International Cuisine?
Raska offers a rich tapestry of international cuisine with an emphasis on Afro and Ethiopian fusion.
Our cooking harmoniously blends diverse tastes to cater to a wide range of palates, including those who prefer milder flavors. We offer many vegan and gluten-free options as well.
Whether you're dining in at our cozy spot or prefer take-away to enjoy at home, we can't wait to serve you!
We've been here with the same passion since 2008.
Thank you for your support.
Eat Together
Who Are We?
Raska International Cuisine, a beloved Fort Collins, Colorado restaurant, invites you to embark on a culinary journey that seamlessly blends the freshness of farm-to-table ingredients when possible, along with the rich tapestry of international flavors.
Led by the passion and expertise of owner Hanna Selassie from Ethiopia, Raska takes you on a global tour of taste, with a primary focus on Ethiopian dishes complemented by inspired creations from West Africa and the Caribbean. Our commitment to fresh, gourmet fare ensures that every dish not only tantalizes your taste buds but also nourishes your body.
But that's not all—Raska goes beyond the plate. We proudly offer our signature Raska Ethiopian sauce, a delectable blend of authentic flavors, available in-house and for wholesale, inviting you to take a piece of our kitchen home. And don't miss out on "Sohum Kombucha," our house-crafted kombucha, sold at the restaurant and distributed to other local businesses.
As a family-owned, black-owned and woman-owned establishment, Raska has been proudly serving its community since 2008.
Come savor the tradition, embrace the culture, and nourish your soul with Raska International Cuisine.
